| Je hebt gezocht op EAN , echter is dit een gesaneerde EAN code. Onderstaand product met EAN 08717921017094 is het vervangende product |
MSC Salmon Sockeye without head
Versvishandel Jan van As
|
|
|
MSC Salmon Sockeye without head
Description
In the high north of Canada/Alaska 5 species of wild salmon occur. The Sockeye salmon is one of. The Sockeye salmon is perhaps the most beautiful one this salmon is also called the Blue-back Salmon.
Ingredients
Freeze at least 24 hours at -20/-60 ° C for raw consumption
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Fish capture method | Catch area | Country of origin fish |
|---|---|---|---|---|
| Salmon_Sockeye | Pacific salmon, Sockeye salmon - Oncorhynchus nerka | Combined gillnets-trammel nets | Pacific, Northeast | |
| Salmon_Sockeye | Pacific salmon, Sockeye salmon - Oncorhynchus nerka | Purse seine - FAD free | Pacific, Northeast | |
| Salmon_Sockeye | Pacific salmon, Sockeye salmon - Oncorhynchus nerka | Gillnet | Pacific, Northeast | |
| Salmon_Sockeye | Pacific salmon, Sockeye salmon - Oncorhynchus nerka | Jigs and pole-lines (hand-operated) | Pacific, Northeast | |
| Salmon_Sockeye | Pacific salmon, Sockeye salmon - Oncorhynchus nerka | Jigs and pole-lines (mechanized) | Pacific, Northeast |
Allergen
 |
 |
 |
 |
 |
 |
 |
| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + |
 |
 |
 |
 |
 |
 |
 |
| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
|---|---|
|
Per 100
|
|
| Energy (kJ/kcal) | 479 / 113 |
| Total fat | 2.3 g |
| saturated fat | 0.6 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Proteins | 23.3 g |
| Salt | 0.425 g |
Preparation
Contact information
|
Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
|
Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
|
This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer