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GTIN: 08717921102110 (CU)
Articlenumber: 117600
TM: NL

Description

Flounder European is a flatfish similar to the plaice. Flounder European has a dark green top with a white belly side. The skin of the green top is rough, rather hard and a bit hairy. Flounder European occurs in the waters of the North Sea and even in the Mediterranean to a depth of 100 m. Flounder European can be found in both salt and fresh water and can reach a length of 50 cm with a weight of 4 kg.



Ingredients

FLOUNDER (Platichthysflesus) FISH

Freeze at least 24 hours at -20/-60 ° C for raw consumption

GMO free: Yes
Radiated: No



Origin fish

Ingredient name Scientific name fish Fish capture method Catch area Country of origin fish
Flounder (Platichthysflesus) European flounder - Platichthys flesus Demersal otter trawl North Sea, central
Flounder (Platichthysflesus) European flounder - Platichthys flesus Midwater - pair trawls North Sea, central
Flounder (Platichthysflesus) European flounder - Platichthys flesus Demersal otter trawl North Sea, central
Flounder (Platichthysflesus) European flounder - Platichthys flesus Demersal otter trawl North Sea, north
Flounder (Platichthysflesus) European flounder - Platichthys flesus Midwater - pair trawls North Sea, north
Flounder (Platichthysflesus) European flounder - Platichthys flesus Demersal otter trawl North Sea, north
Flounder (Platichthysflesus) European flounder - Platichthys flesus Demersal otter trawl North Sea, south
Flounder (Platichthysflesus) European flounder - Platichthys flesus Midwater - pair trawls North Sea, south
Flounder (Platichthysflesus) European flounder - Platichthys flesus Demersal otter trawl North Sea, south

Allergen

gluten shellfish egg fish peanuts soy milk
+
tree nuts celery mustard sesame sulfite lupine mollusks
With May contain Without Not delivered
+ +/- o



Nutrients

  Product
  Per 100 (g)
Energy (kJ/kcal) 734 / 179
Total fat 10 g
saturated fat 0.6 g
Carbohydrates 0 g
of which sugars 0 g
Proteins 21 g
Salt 0.3 g

Preparation

Fry in pan
By through and through heating. Freeze at least 24 hours at -20 ° C for raw consumption



Contact information

Versvishandel Jan van As / Fish trade Jan van As
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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