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Halibut fillet of the fillet of bones with a head of 3-5 kg
Versvishandel Jan van As
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Halibut fillet of the fillet of bones with a head of 3-5 kg
Description
The Atlantic halibut is one of the largest flatfish in the world and can reach a length of 3 meters at a weight of 320 kg. Halibut has several species. This specimen is found in the waters of Canada, Greenland, Iceland and Norway, and in the Bay of Biscay. The Atlantic halibut swims to a depth of 2000 meters. The Atlantic halibut has a characteristic dark green top often with small light green to brown stains. The belly side is colored white. Halibut belongs to the fatty fish species and has beautiful white meat.
Ingredients
Freeze at least 24 hours at -20/-60 ° C for raw consumption
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Fish capture method | Catch area | Country of origin fish |
|---|---|---|---|---|
| Halibut | Halibut - Hippoglossus hippoglossus | Jigs and pole-lines (mechanized) | Norwegian Sea, East Greenland, South east Greenland, Barents Sea 1a | |
| Halibut | Halibut - Hippoglossus hippoglossus | Set longlines | Norwegian Sea, East Greenland, South east Greenland, Barents Sea 1a | |
| Halibut | Halibut - Hippoglossus hippoglossus | Demersal otter trawl | Norwegian Sea, East Greenland, South east Greenland, Barents Sea 1a |
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
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Per 100
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| Energy (kJ/kcal) | 441 / 105 |
| Total fat | 2.5 g |
| saturated fat | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 20.5 g |
| Salt | 0.25 g |
Preparation
Contact information
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Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
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Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer