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Salted cod fillet
Versvishandel Jan van As
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Salted cod fillet
Description
After the catch of the cod the cod is machine-felled. After that, the fillets are salted with sea salt, this maturation process takes 2 to 3 weeks. The cod then enters a wind tunnel for 40-90 hours and the dry salted cod is ready for consumption. It is remarkable that the salted cod is not dried in the sun and that makes the big difference with the bacalao/bagufish.
Ingredients
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Fish capture method | Catch area | Country of origin fish |
|---|---|---|---|---|
| Cod | Codfish - Gadus morhua | Jigs and pole-lines (mechanized) | Barents Sea |
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + | + |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
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Per 100
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| Energy (kJ/kcal) | 304 / 72 |
| Total fat | 0.7 g |
| saturated fat | 0.1 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 16.4 g |
| Salt | 0.23 g |
Preparation
Contact information
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Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
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Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer