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| Je hebt gezocht op EAN , echter is dit een gesaneerde EAN code. Onderstaand product met EAN 08717921901256 is het vervangende product |
GTIN:
08717921901256 (CU)
Articlenumber: 140081
TM: NL
Description
A salmon skin is the scalloped skin of the salmon. Zalmskins are often used to make a crucible. In this way, this part of the salmon is also eaten, which will help to restore the product's durability.
Ingredients
SALMON (Salmo salar) FISH aquaculture
Freeze at least 24 hours at -20/-60 ° C for raw consumption
Freeze at least 24 hours at -20/-60 ° C for raw consumption
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Aquaculture | Aquaculturezone | Country of origin fish |
|---|---|---|---|---|
| Salmon (Salmo salar) | Atlantic Salmon - Salmo salar | Cages/ Net pens | Norwegian Sea | NORWAY |
Allergen
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 |
 |
 |
 |
 |
 |
| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + |
 |
 |
 |
 |
 |
 |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
|---|---|
|
Per 100
|
|
| Energy (kJ/kcal) | 1014 / 244 |
| Total fat | 19 g |
| saturated fat | 3 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 19 g |
| Salt | 0.08 g |
Preparation
Fry in pan
By through and through heating. Freeze at least 24 hours at -20 ° C for raw consumption
Contact information
|
Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
|
Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
|
This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer