Description

Products packaged in small white boxes to be easily put on shelves and to make rotation simpler, with a large coloured label for clearer understanding and visibility. A bread with a generous serving of raisins, hazelnuts and apricots for sweet fruity flavours. A light and crispy croissant with a lovely buttery taste, ideal for breakfast

Ingredients

WHEAT flour, fine butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).Barn laid EGGS

GMO free: Yes
Radiated: No

Allergen


gluten	shellfish	egg	fish	peanuts	soy	milk
+		+			+/-	+


tree nuts	celery	mustard	sesame	sulfite	lupine	mollusks
+/-			+/-

With	May contain	Without	Not delivered
+	+/-		o

Nutrients

	Product
	Per 100 (g)
Energy (kJ/kcal)	1537 / 368
Total fat	20 g
saturated fat	13 g
trans fat	0 g
Carbohydrates	38 g
of which sugars	5.8 g
Fibres	2.3 g
Proteins	7.8 g
Salt	1 g
added sugar	4.53 g

Preparation

Bake in oven

Tray arrangement (600 x 400)12 items on a tray Defrostingapproximately 30-45 min at room temperature. Preheating oven190°CBaking (in ventilated oven)approximately 15-17 min at 165-170°C, open damper Cooling and rest on tray15 min at room temperature

Contact information

BRIDOR ZA Olivet 35530 Servon sur vilaine

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

v1.5.5 prodpp1431865dl1exly1ln3

gluten containing grain	+	peanuts		pistachio
wheat	+	soy	+/-	macadamia nut
rye		milk	+	celery
barley		tree nuts	+/-	mustard
oat		almond	+/-	sesame	+/-
spelt		hazelnuts	+/-	sulphite
kamut		walnuts	+/-	lupine
crustacean and shellfish		cashewnut		molluscs
egg	+	pecan	+/-
fish		Brazil nut