Organic spelt flour for light brown bread similar to half-whole or for dark seedy bread.
Ancient cereal, ancestor of common wheat.
Naturally rich in protein and slow-release carbohydrates.
Thick crust, honeycombed crumb, tangy taste.

We master the age-old method of grinding on natural flint millstones since 1979. Our 22 pairs of millstones makes our mill
unique in Europe. It is thank to you our millers that this specific expertise remain alive.
• This process preserves the husk (fibers) and the germ (vitamins and minerals) with a proven nutritional value.
• Our top-quality flours give the dough excellent hydration.
• Combined with the art of making home-made sourdoughs, Suire flours help professional bakers express all their talent in
magnificent breads and products.