Description

This Indian spice melange, which takes its name from the city of Madras (Channai) in southern India, consists of a whole range of herbs and spices such as garlic, curry, sambal (spicy Indonesian condiment), ginger and cumin. The chilled Madras injects immediate flavour and is extremely versatile in use. Not only for classic Indian dishes, it works well as a flavour accent in purees and sauces.

Ingredients

Garlic (19%), water, curry powder (12.5%) (curry (turmeric, fenugreek, caraway seed, ginger, CELERY SEED), spice (coriander, pepper, cumin, allspice, nutmeg, fennel), lovage), spring onion (10%), sugar, sunflower oil, ginger (9.5%), salt (8.7%), red chilli (2.2%), stabilizers (guar gum, xanthan gum), acid (citric acid, acetic acid), antioxidant (ascorbic acid), preservative (potassium sorbate)

GMO free: Yes
Radiated: No

Allergen


gluten	shellfish	egg	fish	peanuts	soy	milk


tree nuts	celery	mustard	sesame	sulfite	lupine	mollusks
	+

With	May contain	Without	Not delivered
+	+/-		o

Nutrients

	Product
	Per 100 (g)
Energy (kJ/kcal)	930 / 218
Total fat	11.8 g
saturated fat	1.5 g
trans fat	< 0.1 g
Carbohydrates	26.2 g
of which sugars	10.9 g
Fibres	4.3 g
Proteins	3.2 g
vegetable protein	3.2 g
animal protein	0 g
Salt	8.7 g
added sugar	0 g
salt added	8.7 g

Quality marks & characteristics

Vegan

Contact information

Bresc B.V. Jakobsstaf 6, 4251 LW Werkendam
Customer Support www.bresc.com info@bresc.com +31-(0)183-200000

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

v1.5.5 prodpp1318659dl1exly1ln3

gluten containing grain	peanuts	pistachio
wheat	soy	macadamia nut
rye	milk	celery	+
barley	tree nuts	mustard
oat	almond	sesame
spelt	hazelnuts	sulphite
kamut	walnuts	lupine
crustacean and shellfish	cashewnut	molluscs
egg	pecan
fish	Brazil nut