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Description
Swordfish is found all over the world. High quality is mainly caught in the waters around the Maladives and the Seychelles islands. The swordfish is mainly caught there with the line. Swordfish swims to a depth of 500 m and can reach a length of 450 cm with a weight of 650 kg. Swordfish for European consumers often come from the waters around Sri Lanka and Indonesia.
Ingredients
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Fish capture method | Catch area | Country of origin fish |
|---|---|---|---|---|
| Swordfish/Broadbill | Swordfish - Xiphias gladius | Drifting longlines | Indian Ocean, Eastern |
Allergen
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 |
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 |
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
|---|---|
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Per 100
|
|
| Energy (kJ/kcal) | 498 / 119 |
| Total fat | 4.5 g |
| saturated fat | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 19.5 g |
| Salt | 0.25 g |
Quality marks & characteristics
Preparation
Contact information
|
Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
|
Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
|
This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer