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Description
The farmed Atlantic salmon is most traded in Europe and is usually traded as Norwegian salmon. This fish is frequently found in both the catering industry and supermarkets. Because the demand for salmon is so great, growers raise this fish as soon as possible. The salmon is grown in the initial stage in land basins until the salmon is large enough to be released to larger basins in the sea.
Ingredients
Freeze at least 24 hours at -20/-60 ° C for raw consumption
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Aquaculture | Aquaculturezone | Country of origin fish |
|---|---|---|---|---|
| Salmon (Salmo salar) | Atlantic Salmon - Salmo salar | Cages/ Net pens | Norwegian Sea |
Allergen
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 |
 |
 |
 |
 |
 |
| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + |
 |
 |
 |
 |
 |
 |
 |
| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
|---|---|
|
Per 100
|
|
| Energy (kJ/kcal) | 807 / 194 |
| Total fat | 12.4 g |
| saturated fat | 2.15 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 20.5 g |
| Salt | 0.16 g |
Preparation
Contact information
|
Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
|
Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
|
This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer