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Sea Chef sour herring 300 gr tray 6 pieces
Versvishandel Jan van As
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Sea Chef sour herring 300 gr tray 6 pieces
Description
Acid herring comes from ancient times and is originally a Jewish invention. Acid herring is made from herring if it is lean and has a low fat content. The ideal fat percentage for manufacturing the acidic herring is 12 to 13%. Herring is a versatile fish and is widely eaten. The herring is a silver-colored fish and has a dark blue / green back. Depending on the season, the fresh herring is usually frozen on board to manufacture the salty herring or any fresh supply should be inlaid with vinegar.
Ingredients
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Fish capture method | Catch area | Country of origin fish |
|---|---|---|---|---|
| Herring | Herring - Clupea harengus | Pelagic trawl/ midwater otter trawl | Central north east Atlantic, southern |
Allergen
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 |
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + |
 |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| + |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
|---|---|
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Per 100
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| Energy (kJ/kcal) | 720 / 172 |
| Total fat | 10 g |
| saturated fat | 2.4 g |
| Carbohydrates | 5.1 g |
| of which sugars | 5.1 g |
| Proteins | 15 g |
| Salt | 1.9 g |
Preparation
Contact information
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Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
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Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer