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Description
The scallops de St-Jacques are also called large scallops in the Netherlands. Internationally, this shellfish shell is called Scallop. The color of this coquilla shell is light cream and has a maximum diameter of 13 cm. When you count 16 ribs on the shell you have the real St Jakob shell. Compared to other scallops, this specimen has a thinner shell.
Ingredients
Freeze at least 24 hours at -20 ° C for raw consumption
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Fish capture method | Catch area | Country of origin fish |
|---|---|---|---|---|
| Great Atlantic scallop | Great Atlantic scallop - Pecten maximus | Dredging | North east Atlantic, southern |
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| + |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
|---|---|
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Per 100
|
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| Energy (kJ/kcal) | 304 / 72 |
| Total fat | 0.1 g |
| saturated fat | 0 g |
| Carbohydrates | 2.2 g |
| of which sugars | 0 g |
| Proteins | 15.5 g |
| Salt | 0 g |
Preparation
Contact information
|
Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
|
Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer