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ASC Sea bass fillet with skin without bone from 300-400 gr
Versvishandel Jan van As
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ASC Sea bass fillet with skin without bone from 300-400 gr
Description
The sea bass is grown intensively today to meet the high demand. In Europe, the Greeks and Turks in particular are the market leaders in sea bass farming. The farmed sea bass is beautiful in shape and has a firm structure, which is characteristic of farmed fish. This sea bass is usually grown in the size 200/300 grams and 400/600 grams each. This is the most common sorting for trade. Large cultivated specimens are more difficult to obtain, because the sea bass grows difficult when it has passed 600 grams. Cultured sea bass generally has slightly duller skin and the fins are often somewhat dull.
Ingredients
Freeze at least 24 hours at -20/-60 ° C for raw consumption
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Aquaculture | Aquaculturezone | Country of origin fish |
|---|---|---|---|---|
| Seabass aquaculture | European bass - Dicentrarchus labrax | Cages/ Net pens | Mediterranean Sea, Western |
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
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Per 100
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| Energy (kJ/kcal) | 503 / 120 |
| Total fat | 2.8 g |
| saturated fat | 1 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 23.5 g |
| Salt | 0.2 g |
Quality marks & characteristics
Preparation
Contact information
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Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
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Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer