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Description
Swordfish is produced using only the best selected swordfish to which salt and aromas have been added and smoked on beech wood. It contains good percentages of essential fatty acids and is an extremely protein-rich diet. Because it is particularly thin, it has a low calorie intake and the few fatty acids it contains are mainly of the essential polyunsaturated type of the omega 3 group. It also has low cholesterol levels. Swordfish is the perfect balance between simplicity and taste, highly recommended for those who want a light product for any occasion.
Origin fish
| Ingredient name | Scientific name fish | Fish capture method | Catch area | Country of origin fish |
|---|---|---|---|---|
| Swordfish | Swordfish - Xiphias gladius | Drifting longlines | Mediterranean Sea, Central |
Contact information
|
Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
|
Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer