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Sparckitchen Vegan Matsu Ton Katsu 20 x 85 gram
Vonc

brand

Vegan Matsu Ton Katsu

  • Vegan

GTIN: 8720165555116 (CU) 8720165555123 (TU)
Articlenumber: MK01A
TM: NL

Description

The Vegan Matsu Ton Katsu (a kind of plant-based small schnitzel) is packed with protein and is a perfect addition to your vegetarian or vegan dish. The Vegan Matsu Ton Katsu is made from Sparc Kitchen's own plant-based seitan. The taste is subtle, and must be flavored in a dish in combination with, for example, a sauce.
* PREPARATION: Fry at a minimum of 170 degrees and at least 2-3 minutes
* SERVING TIP: We recommend these in a vegan curry sauce
* This Vegan Matsu Katsu is 100% plant-based and packed with protein.
* This product is Halal certified.


Ingredients

Wheat gluten, water, wheatflour, sunflower oil, natural aromas. Battermix: Lupin, wheat starch, wheat flour, (calcium carbonate, iron, niacin, thiamin), sugar, salt, thickening agents (E412, E466), emulsifiers (E451, E450), anti-caking agent (E341, E551), yeast, anti oxidant (E300)

The homemade wheat texturate is based on an age-old process, originally from Japan. It resembles seitan, which literally means 'full of protein', which has been prepared traditionally for hundreds of years. It is made from wheat flour and water. By rinsing the dough, the wheat protein, the gluten, remains. The gluten mass is cooked in water or (vegetarian) stock to a product with a spongy structure and a savoury flavour.

GMO free: Yes



Allergen

gluten shellfish egg fish peanuts soy milk
+
tree nuts celery mustard sesame sulfite lupine mollusks
+/- +
With May contain Without Not delivered
+ +/- o


Nutrients

  Product
  Per 100 (g) Per portion (85 g) % GDA (DV)
Energy (kJ/kcal) 1269.8 / 301.7 1079 / 256 13%
Total fat 5.2 g 4.4 g 6%
saturated fat 0.6 g 0.5 g 3%
Carbohydrates 32.5 g 27.6 g 11%
of which sugars 3.1 g 2.6 g 3%
Proteins 27.6 g 23.5 g 47%
Salt 0.6 g 0.51 g 9%

*Reference-intake of an average adult (8400kJ/2000kcal)

Quality marks & characteristics


  • Vegan

Preparation

Deep frying
2-3 at a minimum of 170 degrees


Contact information

sparckitchen BV
Zeeburgerpad 20-21, 1018 AJ Amsterdam

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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