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Hybrid hamburger 50x100g
Meat you Halfway (Enkco / Van Loon Group B.V.)

brand

The full taste of meat!

  • IDDSI: 7. Regular easy to chew

GTIN: 08715913125109 (TU)
Articlenumber: 475144
TM: NL

Description

The hybrid hamburger is made from half of responsible beef (50%) and further supplemented with seaweed (22%), delicious spices, carrot and onion.
This is a great step by eating less meat, with the associated positive effects on health and the climate. Compared to a 'normal' meatball, this ball contains much more fiber, fewer calories, fat and salt.
In short, a future-proof but above all a very tasty hamburger.


Ingredients

50% beef, 16% seaweed, 15% root, water, 5% dried onion, potato starch, salty, pea fiber, spices (paprika powder, black pepper, cayenne pepper, ginger powder, coriander seed, lovage root powder,, white pepper), WHEAT FIBER gluten free, vegetable powder (onion, garlic)

GMO free: Yes
Radiated: No



Allergen

gluten shellfish egg fish peanuts soy milk
+/- +/- +/- +/-
tree nuts celery mustard sesame sulfite lupine mollusks
+/- +/-
With May contain Without Not delivered
+ +/- o


Nutrients

  Product
  Per 100 (g) Per portion (100 g) % GDA (DV)
Energy (kJ/kcal) 471 / 112 471 / 112 6%
Total fat 4.1 g 4.1 g 6%
saturated fat 1.9 g 1.9 g 10%
trans fat 0.106 g 0.1 g
Carbohydrates 7.2 g 7.2 g 3%
of which sugars 2.4 g 2.4 g 3%
Fibres 2.1 g 2.1 g
Proteins 10.6 g 10.6 g 21%
vegetable protein 5.8 g 5.8 g
animal protein 4.8 g 4.8 g
Salt 1.4 g 1.4 g 23%
added sugar 0 g 0 g
salt added 0.978 g 0.98 g

*Reference-intake of an average adult (8400kJ/2000kcal)

Quality marks & characteristics

IDDSI 7. Regular easy to chew

Preparation

Multiple preparations
Koekenpan: verhit boter en/of olie en bak de burger in 1 a 2 minuten aan beide zijden bruin, matig de warmtebron en laat daarna 8 tot 10 minuten doorgaren. Dit product door en door verhitten. BBQ/grill: Circa 8 tot 10 minuten grillen, product regelmatig keren. Dit product door en door verhitten.


Contact information

van Loon Group
Postbus 11, 5690 AA Son

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

v1.5.5 prodpp1818790dl1exly1ln3