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Bluefin fillet Akami shockfrozen
Versvishandel Jan van As
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Bluefin fillet Akami shockfrozen
Description
Semi-farmed, better said, Bluefin masonry has a high fat content by getting the fat fish that the tuna gets to eat. The taste is more intense than the wild variety. The masonry Bluefin tuna is ideally suited for the better (Asian) cuisine. The belly, the Toro, is the fattest portion of this tuna and is very popular. The deep red fillet, Akami, is less fat. The fillets are offered in 4 varieties of fat to least fat.
Ingredients
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Aquaculture | Aquaculturezone | Country of origin fish |
|---|---|---|---|---|
| Tuna | Atlantic bluefin tuna - Thunnus thynnus | Cages/ Net pens | Mediterranean Sea, Western |
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
|---|---|
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Per 100
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| Energy (kJ/kcal) | 467 / 110 |
| Total fat | 0.82 g |
| saturated fat | 0.12 g |
| Carbohydrates | 0.06 g |
| of which sugars | 0 g |
| Proteins | 25.58 g |
| Salt | 0.31 g |
Preparation
Contact information
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Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
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Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer