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Mahi Mahi fillet
Versvishandel Jan van As
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Mahi Mahi fillet
Description
The gold mackerel comes from the large family of the mackerel and is internationally known as Mahi Mahi. The gold mackerel has a beautiful yellow-green color, often with a blue glow in the back and tail fin. This beauty can be 210 cm, at a weight of 40 kilos. It occurs in all warm waters, including the Mediterranean Sea and lives at a depth of 80 meters. It is striking that the male copies have a high blunt head, while the female copies are more elegant (slimmer) shaped. Top copies can be found in the waters around Australia and in the Azores.
Ingredients
Freeze at least 24 hours at -20 ° C for raw consumption
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Fish capture method | Catch area | Country of origin fish |
|---|---|---|---|---|
| Common dolphin fish | Common dolphinfish - Coryphaena hippurus | Jigs and pole-lines (mechanized) | Indian Ocean, Eastern | |
| Common dolphin fish | Common dolphinfish - Coryphaena hippurus | Jigs and pole-lines (mechanized) | Indian Ocean, Western | |
| Common dolphin fish | Common dolphinfish - Coryphaena hippurus | Jigs and pole-lines (mechanized) | Atlantic, Southeast | |
| Common dolphin fish | Common dolphinfish - Coryphaena hippurus | Jigs and pole-lines (mechanized) | Pacific, Southwest |
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
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Per 100
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| Energy (kJ/kcal) | 1000 / 244 |
| Total fat | 16.7 g |
| saturated fat | 4.8 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 24 g |
| Salt | 0.3 g |
Preparation
Contact information
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Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
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Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer