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Description
Toro is a very exclusive and precious piece of tuna in Japanese cuisine to manufacture sushi and sashimi. Each tuna has 2 parts of the abdomen. These parts of the tuna have the highest unsaturated fat content (omega 3). This marbled part of the tuna may have an extremely high fat content. If that is the case, it is not called toro but otoro. Saku otoro is available fresh and frozen. Due to the high fat content, the shelf life is short. High quality is available if frozen at -60.
Ingredients
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Aquaculture | Aquaculturezone | Country of origin fish |
|---|---|---|---|---|
| Atlantic bluefin tuna | Atlantic bluefin tuna - Thunnus thynnus | Cages/ Net pens | Mediterranean Sea, Western |
Allergen
 |
 |
 |
 |
 |
 |
 |
| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + |
 |
 |
 |
 |
 |
 |
 |
| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
|---|---|
|
Per 100
|
|
| Energy (kJ/kcal) | 946 / 226 |
| Total fat | 15 g |
| saturated fat | 0.48 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 23 g |
| Salt | 1.08 g |
Preparation
Contact information
|
Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
|
Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
|
This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer