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Trout roe black 100 gr
The forelkin is a welcome addition to the assortment. The production of forelkin originates in the high north of Norway. Today trout are grown in several places in the world and the production of trout has increased enormously. Forelkuit is bright orange in color and very similar to the salmon caviar. The big difference is the grain, the egg of the forelkin is smaller compared to the salmon calf. The egg of the forelk is more crispy compared to the salmon spit and less sticky and fresher of taste. Forelkuit is also available in a black variant and even a yellow colored that comes from the wild beektrout.
GMO free:
Yes
Radiated:
No
Ingredient name | Scientific name fish | Aquaculture | Aquaculturezone | Country of origin fish |
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Trout roe | Rainbow trout - Oncorhynchus mykiss | Cages/ Net pens | Skagerrak and Kattegat |
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gluten | shellfish | egg | fish | peanuts | soy | milk |
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tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
With | May contain | Without | Not delivered |
+ | +/- | o |
Product | |
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Per 100
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Energy (kJ/kcal) | 827 / 197 |
Total fat | 9.1 g |
saturated fat | 1.8 g |
Carbohydrates | 2.8 g |
of which sugars | 0.5 g |
Proteins | 26.1 g |
Salt | 3.4 g |
Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer