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Halibut fillet Greenlandic without skin portioned 180-200 gr p/st/vac
The Greenland halibut is also known as Greenland halibut. This specimen is common in the northern waters of Alaska to Japan and Greenland to Ireland and swim to a depth of 1900m. This flatfish can reach a length of 80cm with a weight of 8kg. Appearance this fish has a light brown/green colored skin with a white belly.
GMO free:
Yes
Radiated:
No
Ingredient name | Scientific name fish | Fish capture method | Catch area | Country of origin fish |
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Greenland halibut | Black halibut, Greenland halibut - Reinhardtius hippoglossoides | Demersal otter trawl | Norwegian Sea |
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gluten | shellfish | egg | fish | peanuts | soy | milk |
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tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
With | May contain | Without | Not delivered |
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Product | |
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Per 100
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Energy (kJ/kcal) | 378 / 90 |
Total fat | 2 g |
saturated fat | 0 g |
Carbohydrates | 0 g |
of which sugars | 0 g |
Proteins | 18 g |
Salt | 0.25 g |
Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer