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Halibut fillet Greenlandic without skin portioned 180-200 gr p/st/vac
Versvishandel Jan van As

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Halibut fillet Greenlandic without skin portioned 180-200 gr p/st/vac


GTIN: 08717921014758 (CU)
Articlenumber: 119150
TM: NL

Description

The Greenland halibut is also known as Greenland halibut. This specimen is common in the northern waters of Alaska to Japan and Greenland to Ireland and swim to a depth of 1900m. This flatfish can reach a length of 80cm with a weight of 8kg. Appearance this fish has a light brown/green colored skin with a white belly.



Ingredients

Greenland HALIBUT (Reinhardtius hippoglossoides) FISH

Freeze at least 24 hours at -20/-60 ° C for raw consumption

GMO free: Yes
Radiated: No



Origin fish

Ingredient name Scientific name fish Fish capture method Catch area Country of origin fish
Greenland halibut Black halibut, Greenland halibut - Reinhardtius hippoglossoides Demersal otter trawl Norwegian Sea

Allergen

gluten shellfish egg fish peanuts soy milk
+
tree nuts celery mustard sesame sulfite lupine mollusks
With May contain Without Not delivered
+ +/- o



Nutrients

  Product
  Per 100 (g)
Energy (kJ/kcal) 378 / 90
Total fat 2 g
saturated fat 0 g
Carbohydrates 0 g
of which sugars 0 g
Proteins 18 g
Salt 0.25 g

Preparation

Fry in pan
By through and through heating. Freeze at least 24 hours at -20 ° C for raw consumption



Contact information

Versvishandel Jan van As / Fish trade Jan van As
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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