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Description
Whiting belongs to the cephalopods which in turn originates from the large family of Kabeljauwachtigen. Whiting occurs in the Atlantic from Norway to Portugal and Iceland. Whiting is also present in the North Sea and swimming to a depth of 200 mtr. Whiting has a yellow-brown back with a silver-white belly and can reach a length of 70 cm. It is striking that large numbers can be found in the high northern waters. Small copies are often found on the Dutch exits.
Ingredients
Freeze at least 24 hours at -20/-60 ° C for raw consumption
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Fish capture method | Catch area | Country of origin fish |
|---|---|---|---|---|
| Whiting | Whiting - Merlangius merlangus | Flyshoot/ scottish seine | North Sea, north | |
| Whiting | Whiting - Merlangius merlangus | Demersal otter trawl | Eastern English Channel | |
| Whiting | Whiting - Merlangius merlangus | Otter twin trawls | North Sea, north | |
| Whiting | Whiting - Merlangius merlangus | Gillnet | North Sea, south | |
| Whiting | Whiting - Merlangius merlangus | Gillnet | North Sea, central | |
| Whiting | Whiting - Merlangius merlangus | Flyshoot/ scottish seine | North Sea, central | |
| Whiting | Whiting - Merlangius merlangus | Flyshoot/ scottish seine | North Sea, south | |
| Whiting | Whiting - Merlangius merlangus | Beam trawls | North Sea, south | |
| Whiting | Whiting - Merlangius merlangus | Beam trawls | North Sea, central | |
| Whiting | Whiting - Merlangius merlangus | Demersal otter trawl | North Sea, south | |
| Whiting | Whiting - Merlangius merlangus | Demersal otter trawl | North Sea, north | |
| Whiting | Whiting - Merlangius merlangus | Demersal otter trawl | North Sea, central |
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
|---|---|
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Per 100
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| Energy (kJ/kcal) | 358 / 85 |
| Total fat | 1.2 g |
| saturated fat | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 18.5 g |
| Salt | 0.33 g |
Preparation
Contact information
|
Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
|
Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer