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CARACTÈRE BAGUETTE 280G
Bridor

Collection of rustic breads from french bakery know-how offering a great organoleptic range: intense taste with complex shapes and finishes


GTIN: 3419280041875 (TU)
Articlenumber: 36831
TM: NL

Description

Original taste owing to its mix of Traditional wheat flour (T65) et Gaude flour, along with wheat sourdough. Incredible opened crumb and excellent storage thanks to its natural sourdough fermentation process and an exceptional moisture level. Irregular, Polka-type scoring. A stockier, shorter, and wider shape compared to classic baguettes


Ingredients

« Label Rouge » WHEAT flour 52.9% (WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic acid)), water, sourdough (« Label Rouge » WHEAT flour 6.9%, water, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic acid)), roasted maize flour, salt, yeast

GMO free: Yes
Radiated: No



Allergen

gluten shellfish egg fish peanuts soy milk
+ +/- +/- +/-
tree nuts celery mustard sesame sulfite lupine mollusks
+/- +/-
With May contain Without Not delivered
+ +/- o


Nutrients

  Product
  Per 100 (g)
Energy (kJ/kcal) 1074 / 253
Total fat 0.6 g
saturated fat 0 g
trans fat 0 g
Carbohydrates 52 g
of which sugars 1.3 g
Fibres 2.9 g
Proteins 8.5 g
Salt 1.3 g
added sugar 0 g

Preparation

No preparation required
Tray arrangement (600 x 400) 5 items on a tray Defrosting approximately 0-10 min at room temperature. Preheating oven 230°C Baking (in ventilated oven)approximately 11-13 min at 210°C, open damper Cooling and rest on tray 15 min at room temperature


Contact information

BRIDOR
ZA Olivet 35530 Servon sur vilaine

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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