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Dessert Espuma Meringue Italienne 400 ml
Food Revolution by DIDESS
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Dessert-Espuma Meringue Italienne
Description
Meringue Italienne, also known as Italian meringue, is a type of meringue made by mixing warm sugar syrup and stiffly whipped egg whites.
Known for its light and airy texture, this meringue is widely used to finish desserts.
Making meringue Italienne is not an easy task and for that, Food Revolution By Didess has the solution, Ready-made Meringue Italienne from the siphon.
What to do. Shake well and dispense as required. Our Meringue Italienne can even be burned off using a bunsen burner.
1 400ml siphon gives a volume of about 1250ml of meringue Italienne.
Ingredients
Nitrogen N2, Nitrous Oxide N2O.
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
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Nutrients
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Per 100
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| Energy (kJ/kcal) | 1035 / 243 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 55.8 g |
| of which sugars | 55.5 g |
| Proteins | 4.5 g |
| Salt | 0.06 g |
Preparation
Contact information
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Didess Brulens 18, 2275 Gierle |
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Consumer Support
quality@didess.com
+32 14 63 98 79
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer