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| Je hebt gezocht op EAN , echter is dit een gesaneerde EAN code. Onderstaand product met EAN 8712445401503 is het vervangende product |
GTIN:
8712445401503 (CU)
8712445141508 (TU)
Articlenumber: 55150-00
TM: NL
Description
Gyoza literally translated to potstickers, has been a very popular dumpling in Asia for ages and recently a well known product in Europe. This version is made of duck and vegetables.
Ingredients
40% duck, 30% Chinese cabbage, WHEAT flour (GLUTEN), water, potatostarch, sugar, SOYsauce (water, SOYbeans, salt, sugar, WHEAT flour (GLUTEN), WHEAT flour (GLUTEN), mushroom extract), WHEAT GLUTEN, WHEAT starch, salt, garlic, ginger, white pepper
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
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Per 100
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| Energy (kJ/kcal) | 749 / 179 |
| Total fat | 7.6 g |
| saturated fat | 2.2 g |
| Carbohydrates | 17.6 g |
| of which sugars | 2.7 g |
| Proteins | 8.8 g |
| Salt | 1.1 g |
Preparation
Fry in pan
Deep frying
Steam
Place the Gyoza on the flat bottom ide down in the pan. Fill the pan with about 1 cm of water. Cover the pan with a lid and cook the Gyoza on a high fire. Take the lid off when the water is evaporized (approximately 7 min.). Add a teaspoon of oil to the pan and fry the bottom side golden brown in about 1 minute.
Deep frying
5 minutes at 175°C
Steam
10 minutes above boiling water
Contact information
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Dim Sum Chef Smederij 25 |
This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer