The striped sea bass is a tasty fish that is suitable for sushi and sashimi. The striped sea bass has a mild and sweet taste that appeals to many consumers, and if you know where the food comes from and that it is produced under sustainable conditions, the 'striped sea bass' is worth paying attention to. The striped sea bass is grown in a covered shed where the water is recycled and the excess nutrients are composted and recycled on nearby fields. In addition, the energy for the operation of the deinstallation is extracted from a large windturbine.in the pilot is also used for breeding, where the water can be exchanged between fresh and salt and this is reused. This and the fact that the feed is of extremely high quality ensures that the boy is not infected with diseases or parasites and therefore is exempt from the freezer light for raw fish. Feed is one of the most important factors for a successful breeding, which makes the fish really tasty. That is why the fish feed is selected in such a way that there is a high protein content and no vegetable material such as soybeans, because this can give the fish a aftertaste. It is enlisted in whole, stripped, stripped and shrubbed, and in the fillet form.