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Smoked sturgeon fillet
Versvishandel Jan van As
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Smoked sturgeon fillet
Description
The Siberian sturgeon is mainly grown in Europe. The Siberian sturgeon has a long pointed nose, which is slightly white topped, and has a brown / gray top. This copy can reach a length of 2.5 m with a weight of 200 kg. The Siberian sturgeon lives in very pure river water. It is special that this specimen is successfully grown today. That has not been easy, because a captive sturgeon usually does not reproduce. It goes without saying that a lot of ‘ know how ’ was involved before this sturgeon could be grown.
Ingredients
Origin fish
| Ingredient name | Scientific name fish | Aquaculture | Aquaculturezone | Country of origin fish |
|---|---|---|---|---|
| Smoked sturgeon fillet | Siberian sturgeon - Acipenser baerii | Closed recirculationsystem (RAS) | Europe | BELGIUM |
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
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Per 100
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| Energy (kJ/kcal) | 848 / 202 |
| Total fat | 12.7 g |
| saturated fat | 2.7 g |
| Carbohydrates | 2.6 g |
| of which sugars | 0.35 g |
| Proteins | 19.4 g |
| Salt | 3.4 g |
Preparation
Contact information
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Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
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Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer