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Norway lobster 2-3 fresh
Versvishandel Jan van As
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Norway lobster 2-3 fresh
Description
The Norway lobster comes from the large group of shrimp species. The Dutch langoustine is the same specimen as the langoustine found in Icelandic, Norwegian and Scottish waters. The Dutch Norway lobster is mainly exported to countries such as France and Spain. Because the langoustine is highly subject to loss, the langoustine is treated. To avoid discoloration of the Norway lobster, powder it with, for example, azorubine. If the langoustine is not treated, the head turns black.
Ingredients
Freeze at least 24 hours at -20 ° C for raw consumption
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Fish capture method | Catch area | Country of origin fish |
|---|---|---|---|---|
| Norway lobster | Norwegian lobster - Nephrops norvegicus | Demersal otter trawl | North Sea, north, North Sea, central, North Sea, south |
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
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| With | May contain | Without | Not delivered |
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Nutrients
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Per 100
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| Energy (kJ/kcal) | 360 / 86 |
| Total fat | 1.1 g |
| saturated fat | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 17.5 g |
| Salt | 0.18 g |
Preparation
Contact information
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Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
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Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer