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Rotterzwam Vegan Bitterballen made from Oyster Mushrooms.
The vegan bitterballen from Rotterzwam are made from oyster mushrooms and are intended for deep-frying. The weight of one bitterbal is 32 grams and it contains more than 30% oyster mushrooms! These mushrooms are not only known for their savory taste but also for their meaty texture, creating an authentic sausage-like experience without any animal ingredients.
The B Corp-certified Rotterzwam aims for a society that closes loops, optimally utilizes resources, and uses more plant-based than animal proteins. That's why we cultivate our oyster mushrooms on coffee grounds, turning coffee grounds from waste into a valuable resource.
The result includes an extensive range of products and services related to mushroom production, awareness of the circular economy, and fair snacks based on plant-based proteins.
GMO free:
Yes
Radiated:
No
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gluten | shellfish | egg | fish | peanuts | soy | milk |
+ | + |
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tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
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With | May contain | Without | Not delivered |
+ | +/- | o |
Product | |||
---|---|---|---|
Per 100
|
Per portion
|
% GDA (DV) | |
Energy (kJ/kcal) | 696 / 167 | 209 / 50 | 3% |
Total fat | 9.1 g | 2.7 g | 4% |
saturated fat | 6.2 g | 1.9 g | 9% |
Carbohydrates | 17.8 g | 5.3 g | 2% |
of which sugars | 1.1 g | 0.3 g | 0% |
Proteins | 3.4 g | 1 g | 2% |
Salt | 0.3 g | 0.09 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal)
RotterZwam Maasboulevard 100 |
This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer